PREP TIME5 minutes
INGREDIENTS
For ice cream
• 4 bananas• 1/4 cup cocoa powder, plus a Tablespoon (or more as desired)
• 1 cup Almond Milk unsweetened
• 1 cup Almond cream (La Mandorele)
For topping
• 1/2 cup, chocolate chipsInstructions
1. Place bananas, almond cream, cocoa powder, and almond milk in blender and blend until smooth.2. Stir in chocolate chips.
3. Pour into a freezer-safe container and freeze until solid.
4. Scoop into bowls, and top with more chocolate chips and sprinkles, enjoy!