Immunity Protein Bites

INGREDIENTS

INSTRUCTIONS

  • Place Chia seeds, Hemp seeds,peanut butter , and cocoa powder in food processor. Blend until combined.
  • Next, add protein powder, Erythritol confectioner, sea salt and coconut oil. Blend until a smooth batter is formed. This might take a couple minutes, so be sure to stop the food processor or blender and scrape sides, then continue to blend until smooth.
  • Transfer batter into a large mixing bowl. Roll the batter into one large ball, cover with plastic wrap, and place in fridge to firm up for about 20 minutes.
  • Remove batter from fridge and then roll the dough into balls about the size of golf ball.
  • Roll each ball in the extra shredded coconut before storing in fridge or freezer.
  • Freeze right away for 20 minutes (to harden); then store in fridge or freezer to maintain freshness, up to 2 months.

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