INGREDIENTS

• 1/3 cup ground Chia seeds
• 2–tbsp Hemp Seeds
• 4 tbsp Peanut butter unsweetened or peanut butter
• 2 tbsp unsweetened cocoa powder
• 2 tbsp Erythritol confectioner
• 2 servings (60 g) protein powder (sugar free)
• 2 tbsp coconut oil, naturally refined
• 1/4 tsp sea salt

INSTRUCTIONS

• Place Chia seeds, Hemp seeds,peanut butter , and cocoa powder in food processor. Blend until combined.
• Next, add protein powder, Erythritol confectioner, sea salt and coconut oil. Blend until a smooth batter is formed. This might take a couple minutes, so be sure to stop the food processor or blender and scrape sides, then continue to blend until smooth.
• Transfer batter into a large mixing bowl. Roll the batter into one large ball, cover with plastic wrap, and place in fridge to firm up for about 20 minutes.
• Remove batter from fridge and then roll the dough into balls about the size of golf ball.
• Roll each ball in the extra shredded coconut before storing in fridge or freezer.
• Freeze right away for 20 minutes (to harden); then store in fridge or freezer to maintain freshness, up to 2 months.