Biography
Mireille Rizk Corbani
CEO
Mireille Rizk Corbani began her career working as a dietician at various hospitals, and wanted to utilize this experience to launch her own company. Her vision was to create a new concept in the diet food industry, through providing simple solutions to help others live a healthy lifestyle.
Through combining the education and knowhow of being dietician with her family’s 50 years’ experience in the hotel and hospitality sector, she created the concept for Le Gabarit Diet Center. With the vision for something new, Mireille began developing her business.
In 2004, Mrs. Rizk Corbani started building up her small kitchen to provide nutritious diet meals, for what initially was only a few clients. As the word about Le Gabarit Diet Center spread, the business grew rapidly. The desire for meals that were both mouthwatering – delicious and nutritious was immense, resulting in the success of individual meal plans, catering and a host of other services that collectively contribute to a healthier lifestyle for her clients.
Mireille Rizk Corbani, with the help of her staff, pays special attention to every client, explaining that they all represent unique challenges. It is the pursuit of overcoming a difficult challenge that pushed her to found Le Gabarit Diet Center, and this same facet of her personality makes her strive for perfection in her work every day.
Over the past few years, diet and healthy food has witnessed a worldwide awareness that boosted demand for nutritious and healthy meals. The revolution took place when food became a manner for saving people’s health by changing their eating habits.
For this intend, “Le Gabarit-diet center” was born in 2004 to lighten the sky of well-being, providing “Same taste less calories”.
“Le Gabarit” -The art of having the ideal body weight- is the fruit of a concentrated work that Mireille Rizk Corbani has designed during her 15 years of experience.
It’s a whole new perception for individuals, families and the whole community that Le Gabarit aspires to provide.
With a database of more than 25,000 clients and the production of 2,000 meals per day, Le Gabarit takes great pleasure in assisting and benefiting people and the environment.
