Monk fruit

Monk fruit 300–400 times the sweetness of cane sugar but with 0 calories and no effect on blood sugar. Sound too good to be true?

With constant need for sugar, finding healthier and natural sweet alternatives is a priority for all of us. Artificial Sweeteners are filled with other harmful ingredients and chemicals. Sugar Substitutes contain calories and sometimes have worse health effects than normal sugar. Monk fruit sweetener is as a revolutionary healthy way to sweeten our foods and drinks without that harmful effects of traditional sugar and sugar substitutes.

Add to its sweetening powers, monk fruit is considered as the “longevity fruit” due to its high antioxidant levels. Used as well medicinally as a cough remedy and for help with other respiratory problems.

Aids constipation, diabetes, and is a way to decrease heat and inflammation from the body. As monk fruit continues to be studied more information about its health benefits are emerging.

Along with its magical sweetening powers, monk fruit has long been regarded as the “longevity fruit” thanks to its high antioxidant levels, IT:
Fights Free Radicals
Lowers Risk of Obesity and Diabetes
Acts as an Anti-Inflammatory and Coolant
Helps Treat and Prevent Cancer
Combats Infections
Fights Fatigue
Naturally Treats Diabetes
Works as a Natural Antihistamine

There are no monk fruit side effects or negative reactions, meaning it is safe for adults, children and pregnant/nursing women. Approved by FDA in 2010 as generally safe for consumption.


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